Potato Soup II

Ingredients

• some onions
• a few potatoes
• 3 – 4 cups of chicken stock
• 3 cups of milk
• some cooked peas
• herbs (dill would be nice)
• fresh pepper
• 8 oz of chopped lox or smoked haddock
• salt to taste

Directions

1. Start some onions sautéing in a little butter or oil.
2. Maybe one large onion, chopped fine.
3. Peel a few potatoes and chop into small pieces.
4. When the onions are done, add the potatoes, and some salt to taste.
5. Add 3 – 4 cups of chicken stock.
6. Cook on low heat until the potatoes are soft.
7. Add 3 cups of milk, some cooked peas, herbs (dill would be nice) and fresh pepper.
8. Heat thoroughly and serve.
9. A nice addition is about 8 oz of chopped lox, which can be had inexpensively as trimmings at many delis.
10. Other soups can be made on this basic recipe. Smoked haddock works well here, too.