Difference between revisions of "Romanian Chicken Pilaf"
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* 2 cups of the [[chicken broth]] | * 2 cups of the [[chicken broth]] | ||
| − | == | + | == Procedures == |
# Clean and wash the [[chicken]], cut into pieces, [[salt]] and set into a pan with [[water]] to cover. | # Clean and wash the [[chicken]], cut into pieces, [[salt]] and set into a pan with [[water]] to cover. | ||
# Let boil for 15 minutes. | # Let boil for 15 minutes. | ||
Latest revision as of 18:55, 26 June 2012
Description
In Romanian: Pilaf de pui
Ingredients
Procedures
- Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover.
- Let boil for 15 minutes.
- Remove foam.
- Fry the rice with the lard. The rice must be dry without becoming brown.
- Arrange the chicken pieces on top of the rice and add two cups of the chicken broth.
- Let it come to a boil on top of the range and then place in the oven until the rice is done.
