Difference between revisions of "Rotkrautsalat"
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* 1/2 head [[red cabbage]], shredded | * 1/2 head [[red cabbage]], shredded | ||
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Fry [[Bacon]] in medium-size fry pan until crisp.<br /> | Fry [[Bacon]] in medium-size fry pan until crisp.<br /> | ||
Latest revision as of 17:04, 16 July 2012
Description
Great, Grandma's recipe!
File:Rotkrautsalat.jpg
Rotkrautsalat
Ingredients
- 5 slices Bacon
- 2 tablespoons vegetable oil
- 1 teaspoon Sugar
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 1/4 teaspoon pepper
- 1/4 cup red wine or white wine
- 1 tablespoon caraway seeds
- 1/2 head red cabbage, shredded
Procedures
Fry Bacon in medium-size fry pan until crisp.
Remove and reserve Bacon.
Add Sugar, vinegar, and wine to bacon fat; stir and cook until Sugar is dissolved.
Pour this hot mixture over the cabbage.
Toss with vegetable oil, salt, pepper, and caraway seeds.
Sprinkle crumbled Bacon over mixture.
Serve at room temperature.
