Difference between revisions of "Syrian Baharat"
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* ½ tsp freshly grated [[nutmeg]] | * ½ tsp freshly grated [[nutmeg]] | ||
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# Grind peppercorns and allspice berries in a spice grinder or with a mortar and pestle, then transfer the mixture to a small bowl. | # Grind peppercorns and allspice berries in a spice grinder or with a mortar and pestle, then transfer the mixture to a small bowl. | ||
# Add cinnamon and nutmeg, and mix thoroughly. | # Add cinnamon and nutmeg, and mix thoroughly. | ||
Latest revision as of 10:45, 15 July 2012
Description
Salt-free spice mix. Basic to many cuisines of the Middle East, this ground spice mixture is formulated a little differently by every cook who uses it. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom. Syrians use the aromatic blend to flavor stews (it is as good with chicken as it is with lamb) and ground meat mixtures. This is our version.
- [1]
- Source: Saveur, March 1997
- Formatted by Chupa Babi in MC: 05.21.06
- Makes about ¼ cup
Ingredients
- 2 tbsp black peppercorns
- 2 tbsp allspice berries
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
Procedures
- Grind peppercorns and allspice berries in a spice grinder or with a mortar and pestle, then transfer the mixture to a small bowl.
- Add cinnamon and nutmeg, and mix thoroughly.
- Store in an airtight container.
- ↑ "Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/
