Turkish Sea Bass

Ingredients

• 4 cloves garlic, minced
• 1 cup pitted black olives, chopped
• 1 tsp crumbled dried oregano
• 1 tsp crumbled dried basil
• 2 tbsp minced parsley
• 1½ tsp salt
• 2 tsp fresh ground black pepper
• ¼ cup olive oil
• 2 lbs sea bass fillets (4 to 6 fillets)
• ½ cup vegetable stock or dry white wine

Directions

1. Combine garlic, , oregano, basil and parsley in small bowl.
2. Season to taste with salt and pepper.
3. Heat oil in a large baking dish at 425°F for 1 minute.
4. Spread olive mixture evenly over bottom of baking dish.
5. Arrange sea bass, skin side up, on top.
6. Pour vegetable stock around fillets.
7. Bake, basting occasionally with juices, until done.
8. To serve, arrange fillets and olive mixture on heated serving plates.