Difference between revisions of "Vanilla Triangular Dumplings with Walnuts"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 6 oz / 170 g [[flour]]  
 
* 6 oz / 170 g [[flour]]  
  
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== Directions ==
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== Procedures ==
 
# Cream the [[butter]] with the [[granulated sugar|sugar]] and [[walnuts]], add [[flour]] and knead.
 
# Cream the [[butter]] with the [[granulated sugar|sugar]] and [[walnuts]], add [[flour]] and knead.
 
# Take pieces out of the dough and shape into finger thick rolls.
 
# Take pieces out of the dough and shape into finger thick rolls.

Latest revision as of 17:15, 29 June 2012

Description

In Romanian: Cornulete de vanilie cu nuci

Ingredients

Procedures

  1. Cream the butter with the sugar and walnuts, add flour and knead.
  2. Take pieces out of the dough and shape into finger thick rolls.
  3. Cut the roll into 1 – 2 inches long pieces and curve each piece to look like a crescent.
  4. Place on a buttered baking sheet and bake at low temperature.
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