Difference between revisions of "Bløtkake"
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}} | }} | ||
;For the batter: | ;For the batter: | ||
| − | *4 [[ | + | *4 [[egg|egg]]s |
| − | *100g [[ | + | *100g [[sugar|sugar]] |
| − | *100g [[ | + | *100g [[flour|flour]] |
| − | *1 tsp [[ | + | *1 tsp [[Baking Powder|baking powder]] |
;For the filling: | ;For the filling: | ||
| − | *[[ | + | *[[Jam|Raspberry jam]] |
| − | *1 tin sliced [[ | + | *1 tin sliced [[peach|peach]]es |
| − | *[[ | + | *[[Custard|vanilla custard]] |
| − | *[[ | + | *[[Whipped Cream|whipped cream]] |
| − | *1 tsp [[ | + | *1 tsp [[sugar|sugar]] |
| Line 31: | Line 31: | ||
==Procedure== | ==Procedure== | ||
| − | #[[ | + | #[[Whisk|Whisk]] the eggs and sugar until they form peaks. Sieve the flour and baking powder into the egg mixture and fold lightly in. |
#Pour the batter into a greased tin (about 22cm round) and bake the cake at 170°C for 30-40 mins. | #Pour the batter into a greased tin (about 22cm round) and bake the cake at 170°C for 30-40 mins. | ||
#Cool on a rack. Slice the cake in three, horizontally, and sprinkle each slice with some of the peach juice from the tin. | #Cool on a rack. Slice the cake in three, horizontally, and sprinkle each slice with some of the peach juice from the tin. | ||
#Cover two of the slices with jam, peach slices and vanilla custard. Place the third layer on top of the other two and cover the whole cake, including the sides, with the cream whipped with the teaspoon of sugar. | #Cover two of the slices with jam, peach slices and vanilla custard. Place the third layer on top of the other two and cover the whole cake, including the sides, with the cream whipped with the teaspoon of sugar. | ||
| − | #Garnish with berries and/or fruit (usually [[ | + | #Garnish with berries and/or fruit (usually [[blueberry|blueberries]], redcurrants or other soft berries). |
[[Category:Cake Recipes|{{PAGENAME}}]] | [[Category:Cake Recipes|{{PAGENAME}}]] | ||
Revision as of 14:31, 10 May 2012
| Cuisine of Norways
Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway's national day, May 17th.
Ingredients
| Bløtkake | |
|---|---|
 |
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| Category: | Dessert recipes |
| Servings: | 8 |
| Time: | 60 minutes |
| Difficulty: |  |
- For the batter
- 4 eggs
- 100g sugar
- 100g flour
- 1 tsp baking powder
- For the filling
- Raspberry jam
- 1 tin sliced peaches
- vanilla custard
- whipped cream
- 1 tsp sugar
- For a garnish
- Berries or fruit
Procedure
- Whisk the eggs and sugar until they form peaks. Sieve the flour and baking powder into the egg mixture and fold lightly in.
- Pour the batter into a greased tin (about 22cm round) and bake the cake at 170°C for 30-40 mins.
- Cool on a rack. Slice the cake in three, horizontally, and sprinkle each slice with some of the peach juice from the tin.
- Cover two of the slices with jam, peach slices and vanilla custard. Place the third layer on top of the other two and cover the whole cake, including the sides, with the cream whipped with the teaspoon of sugar.
- Garnish with berries and/or fruit (usually blueberries, redcurrants or other soft berries).
