Difference between revisions of "Firesign Potatoes"
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Revision as of 13:13, 24 March 2012
Description
Ingredients
- 1 lbs red potatoes, skins on
- boiled until soft
- 1 small sweet Onion, chopped
- 1 bunch scallions, finely chopped
- freshly ground pepper
Directions
Recipe by: the new mcdougall cookbook preparation time: 0:10 coarsely chop the cooked potatoes. Combine the potatoes, Onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes. 197, 0.3 grams fat per serving
