Gharniat

Ingredients

• 2 cup flour
• 1 cup butter
• BP
• water

The stuffing:

• 1/2 kgm almond
• 1/2 cup Sugar
• 1 sp ghirfa
• 1 sp samn jary.

Directions

1. Mix the water, flour, butter and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of almond, Sugar, ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan.