Difference between revisions of "Alternative:Shashlik"
RealRecipes (talk | contribs) m (moved Cookbook:Shashlik to Alternative:Shashlik: Text replace - "Cookbook:" to "Alternative:") |
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Serve it with potato and other salads! Enjoy! | Serve it with potato and other salads! Enjoy! | ||
| − | [[Category:Pork | + | [[Category:Pork Recipes]] |
| − | [[Category:Barbecue | + | [[Category:Barbecue Recipes]] |
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:34, 9 May 2012
Ingredients
- 1 kg pork shoulder
- 100 ml vodka
- 1 tablespoon honey
- 1 tablespoon black pepper
- 1 tablespoon mustard
- Pieces of onion, red or green pepper, bacon, sausage, cucumber
- Some baby mushrooms
Procedure
The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
- Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
- Leave the bowl in the refrigerator for 3 hours.
- Arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
- Grill on a barbecue.
Serve it with potato and other salads! Enjoy!
