Difference between revisions of "Homemade Chinese Five-spice Powder"

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# Store in a cool place in an air-tight container.
 
# Store in a cool place in an air-tight container.
  
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Herb and spice mix Recipes]]
 
[[Category:Herb and spice mix Recipes]]
 
[[Category:Chinese five-spice powder Recipes]]
 
[[Category:Chinese five-spice powder Recipes]]

Revision as of 12:17, 31 March 2012

Description

Contributed by Catsrecipes Y-Group

Ingredients

Directions

  1. Put spices together into a blender and pulverize into a powder.
  2. Store in a cool place in an air-tight container.