Difference between revisions of "Alternative:Baked Oatmeal"
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== Ingredients == | == Ingredients == | ||
| − | *3 [[ | + | *3 [[cup|cup]]s (720g) quick-cooking [[oats|oats]] |
| − | *1 cup (240g) [[ | + | *1 cup (240g) [[Brown Sugar|brown sugar]] |
| − | *2 [[ | + | *2 [[teaspoon|teaspoon]]s [[Baking Powder|baking powder]] |
| − | *1 teaspoon ground [[ | + | *1 teaspoon ground [[cinnamon|cinnamon]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[salt|salt]] |
| − | *1 cup (240ml) [[ | + | *1 cup (240ml) [[milk|milk]] |
| − | *1/2 cup (120g) [[ | + | *1/2 cup (120g) [[butter|butter]] (melted) |
| − | *2 [[ | + | *2 [[egg|egg]]s |
== Procedure == | == Procedure == | ||
| Line 26: | Line 26: | ||
*3 cups (720g) quick-cooking oats (same as before) | *3 cups (720g) quick-cooking oats (same as before) | ||
*1/2 cup (120g) wheat flakes (added) | *1/2 cup (120g) wheat flakes (added) | ||
| − | *1/2 cup (120g) [[ | + | *1/2 cup (120g) [[Granulated Sugar|granulated sugar]] and approximately 1 tablespoon [[molasses|molasses]] (substituted for the brown sugar) |
*2 teaspoons baking powder (same as before) | *2 teaspoons baking powder (same as before) | ||
*1 teaspoon ground cinnamon (same as before) | *1 teaspoon ground cinnamon (same as before) | ||
*1/2 teaspoon salt (halved) | *1/2 teaspoon salt (halved) | ||
| − | *1 1/2 cups (360ml) [[ | + | *1 1/2 cups (360ml) [[Soy Milk|soy milk]] (increased from 1c, changed to soy milk from availability) |
| − | *1/2 c (120ml) [[ | + | *1/2 c (120ml) [[Vegetable Oil|vegetable oil]] (substituted for the butter) |
*3 eggs (increased from 2) | *3 eggs (increased from 2) | ||
Latest revision as of 14:28, 10 May 2012
Baked Oatmeal - excellent as breakfast (perhaps in its less-sweet variation) or a snack.
The first variation presented here tastes to me more like a dessert than a breakfast food (which the second, a modification, aims to be), although is no less delicious for that; try them both and see which you prefer.
Ingredients
- 3 cups (720g) quick-cooking oats
- 1 cup (240g) brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup (240ml) milk
- 1/2 cup (120g) butter (melted)
- 2 eggs
Procedure
Mix the ingredients and pour them into a 9in (20cm) pan. (They can be mixed in the pan, but it's a little tricky not to spill.) Bake at 350°F (175°C) for 40-45 (probably 45) minutes. Serve hot, cold, and with or without milk - the choice is yours.
Variations
Having tried the above - the original recipe I got from a friend - I found that it didn't fit my "breakfast" paradigm; I modified it to this:
- 3 cups (720g) quick-cooking oats (same as before)
- 1/2 cup (120g) wheat flakes (added)
- 1/2 cup (120g) granulated sugar and approximately 1 tablespoon molasses (substituted for the brown sugar)
- 2 teaspoons baking powder (same as before)
- 1 teaspoon ground cinnamon (same as before)
- 1/2 teaspoon salt (halved)
- 1 1/2 cups (360ml) soy milk (increased from 1c, changed to soy milk from availability)
- 1/2 c (120ml) vegetable oil (substituted for the butter)
- 3 eggs (increased from 2)
