Difference between revisions of "Kushta"
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RealRecipes (talk | contribs) m (Text replace - "Category:Arabian Recipes" to "Category:Saudi Arabian cuisine") |
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# Keep on doing this each time a cream is found on the surface until there is nothing left. | # Keep on doing this each time a cream is found on the surface until there is nothing left. | ||
| − | [[Category:Arabian | + | [[Category:Saudi Arabian cuisine]] |
[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 07:19, 6 April 2012
Description
Homemade Arabic cream
Ingredients
- 3 cups of milk powder
- ¼ cups of refined white flour
- 4 cups of water
Directions
- Mix the ingredients in a bowl very well and then put over a medium fire.
- Mix the ingredients with a wooden spoon continuously so that the milk does not crumble.
- When the mixture begins to boil, keep it for five minutes and then take it off the fire and pour it over a wide pan.
- After two minutes remove the cream that has been created on the surface and put it aside.
- Keep on doing this each time a cream is found on the surface until there is nothing left.
