Difference between revisions of "Chocolate Walnut Fudge I"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[walnut]] halves | * [[walnut]] halves | ||
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# Sift together [[powdered sugar|icing sugar]] and [[cocoa]]. | # Sift together [[powdered sugar|icing sugar]] and [[cocoa]]. | ||
Latest revision as of 11:17, 15 July 2012
Ingredients
Procedures
- Sift together icing sugar and cocoa.
- Melt butter in a saucepan.
- Continue cooking until buter is hot and bubbly.
- Remove from heat.
- Blend hot butter into cocoa mixture.
- Stir in chopped nuts.
- Spread in a greased 8 inch square cake pan.
- Garnish with walnut halves.
- Chill until set.
- Store in refrigerator.
