Difference between revisions of "Chicken Croquette"

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m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine")
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[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
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[[Category:Trinidadian cuisine]]
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[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Breadcrumb Recipes]]
 
[[Category:Breadcrumb Recipes]]
 
[[Category:Recipes using prepared sauces]]
 
[[Category:Recipes using prepared sauces]]

Revision as of 17:09, 11 July 2012

Ingredients

Directions

  1. Combine chicken, thyme, parsley, salt and pepper.
  2. Add wine sauce but keep mixture firm.
  3. Set aside in refrigerator for 1 hr.
  4. Form mixture into patties and coat with flour.
  5. Dip in eggs then bread crumbs.
  6. Fry in oil pan until both sides are golden brown.
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