Difference between revisions of "Chicken Porridge"
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MARINADE: | MARINADE: | ||
* 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning | * 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning | ||
| − | == | + | == Procedures == |
Prepare the [[rice]], add the boiled [[water]], place the [[Chicken]] in the marinade, then add it to the porridge, add [[cilantro]] and [[green onions|green onion]], [[salt]] and [[pepper]] if needed. | Prepare the [[rice]], add the boiled [[water]], place the [[Chicken]] in the marinade, then add it to the porridge, add [[cilantro]] and [[green onions|green onion]], [[salt]] and [[pepper]] if needed. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 10:47, 15 July 2012
Description
Vietnamese Chicken Porridge is a meat dish, very easy to prepare.
File:V Chicken Porridge.jpg
Chicken Porridge
Ingredients
- 1/2 cup long-or short-grained rice
- 1 tsp. cornstarch dissolved in 2 tbsp. water
- 5 cups water
- 2 tsp. dry sherry
- 1/2 lb. corn-fed Chicken breast, boned and silvered
- salt
- 1 large green onion, finely chopped
- salt and black pepper
- chopped fresh cilantro to garnish
MARINADE:
- 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning
Procedures
Prepare the rice, add the boiled water, place the Chicken in the marinade, then add it to the porridge, add cilantro and green onion, salt and pepper if needed.
