Difference between revisions of "Meat Loaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 1 – 2 cloves minced [[garlic]] | * 1 – 2 cloves minced [[garlic]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F | # Preheat oven to 350°F | ||
# Mix ingredients thoroughly, press into small roasting pan or loaf pan. | # Mix ingredients thoroughly, press into small roasting pan or loaf pan. | ||
Latest revision as of 16:35, 15 July 2012
Ingredients
- 1½ lbs lean ground beef
- 3 slices soft white bread, torn into very tiny pieces
- 1 cup V-8 juice
- 1 medium onion, finely chopped
- 2 tablespoons chopped parsley
- 1 egg, beaten
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 package Lipton onion soup mix (do not substitute)
- 1 – 2 cloves minced garlic
Procedures
- Preheat oven to 350°F
- Mix ingredients thoroughly, press into small roasting pan or loaf pan.
- Bake uncovered for 1½ hours.
