Channam Touk

Ingredients

• 1/6 cup fai
• 1 1/3 cup mint
• 1/4 cup Mien cilantro
• 1/2 cup chives chopped
• 1/6 cup lemon basil
• 2 cups chopped cilantro
• 1/3 cup lime leaves
• 1/2 white Onion
• 3 stalks lemon grass sliced
• 10 chiles arbol minced
• 1 head garlic
• 8 pounds boneless Beef chuck, cooked and chopped
• 2 limes cut in half
• salt to taste
• 1 1/2 teaspoon red pepper powder
• 1 1/2 teaspoon MSG (optional)
• 2 teaspoons black pepper
• 3 1/2 teaspoons sauce
• 1/4 cup rice powder
• 6 cups bean sprouts

Procedures

1. Fai, mint, chives, lemon basil, Chopped cilantro, lime leaves put in the same bowl.
2. In a separate bowl add sliced Onion, lemongrass, chiles and garlic minced.
3. Put Chopped meat in large bowl.
4. Squeeze lime into meat add salt, red pepper, MSG, Sprinkle black pepper.
5. Add Onion garlic mixture.
6. Mx well
7. Add sauce.
8. Mix well.
9. Add rice powder.
10. Mix well .
11. Add bean sprouts
12. Mix well
13. Add cilantro Mixture
14. Mix well
15. Eat with lettuce and rice