Difference between revisions of "Chilli Prawn and Bean Thread Noodle Salad"
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* 2 teaspoons [[granulated sugar|sugar]] | * 2 teaspoons [[granulated sugar|sugar]] | ||
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# Shell and devein the prawns leaving the tails intact. | # Shell and devein the prawns leaving the tails intact. | ||
# Combine the prawns with the [[lemon juice]], sauce, chillies and [[granulated sugar|sugar]] in a large bowl. | # Combine the prawns with the [[lemon juice]], sauce, chillies and [[granulated sugar|sugar]] in a large bowl. | ||
Latest revision as of 10:50, 15 July 2012
Description
File:Chilli Prawn and Bean Thread Noodle Salad.jpg
Chilli Prawn and Bean Thread Noodle Salad
This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.
Ingredients
- 250 g cooked medium prawns
- 60 ml lime juice
- 2 tablespoons [sweet chilli sauce]] (preferably a Thai-style)
- 1 red Thai chile, seeded and sliced finely
- 1 Thai green chili, seeded and sliced finely
- 200 g bean thread noodles
- 2 tablespoons shredded fresh mint leaves (must be fresh)
- 2 teaspoons sugar
Procedures
- Shell and devein the prawns leaving the tails intact.
- Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
- Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
- Combine noodles and mint with prawn mixture.
