Difference between revisions of "Green Bean and Chickpea Salad"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1⅓ tsp [[olive oil]] or [[vegetable oil|salad oil]] | * 1⅓ tsp [[olive oil]] or [[vegetable oil|salad oil]] | ||
| − | == | + | == Procedures == |
# Steam the [[green bean]]s until they are “tender-crisp” (about 5 minutes). | # Steam the [[green bean]]s until they are “tender-crisp” (about 5 minutes). | ||
# Place [[green bean|beans]], [[chickpeas]], and [[onion]] in a large bowl. | # Place [[green bean|beans]], [[chickpeas]], and [[onion]] in a large bowl. | ||
Latest revision as of 16:53, 16 July 2012
Ingredients
- 1 pound green beans, trimmed and cut into 2 inch pieces
- 1 can (16 oz.) chickpeas, drained and rinsed
- ¼ chopped onion
- 2 tsp red wine vinegar
- 1 tsp chopped fresh basil
- ¼ tsp black pepper
- 1 large garlic clove, crushed
- 1⅓ tsp olive oil or salad oil
Procedures
- Steam the green beans until they are “tender-crisp” (about 5 minutes).
- Place beans, chickpeas, and onion in a large bowl.
- In a small bowl, combine all the dressing ingredients.
- Add the dressing to the bean mixture, tossing the ingredients well.
