Difference between revisions of "Italian Minestrone"
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* 2 tablespoons of [[vinegar]] | * 2 tablespoons of [[vinegar]] | ||
* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
Put beans and spare ribs in a pot with [[water]]. After one hour and a half when the beans are almost ready, add the fresh [[Sweetcorn]] (tinned will do), the cubed and chopped [[tomato]]es and [[pepper]], the bayleaf and the [[onion]]s which were slowly browned in [[oil]]. Mix everything together in the pot. Ten minutes before it is served, add the [[Pasta]] and finish cooking on a low heat. | Put beans and spare ribs in a pot with [[water]]. After one hour and a half when the beans are almost ready, add the fresh [[Sweetcorn]] (tinned will do), the cubed and chopped [[tomato]]es and [[pepper]], the bayleaf and the [[onion]]s which were slowly browned in [[oil]]. Mix everything together in the pot. Ten minutes before it is served, add the [[Pasta]] and finish cooking on a low heat. | ||
Latest revision as of 17:04, 16 July 2012
Description
Here is an Istrian version of the popular Italian peasant soup.4 servings
File:1066568659.jpg
Italian Minestrone
Ingredients
- 300g./12oz. smoked spare rib of Pork
- 100g./3.5oz. Fresh Beans
- 100g./3.5oz. fresh young Sweetcorn
- 60g/2oz of pasta shells
- 2 medium sized tomatoes
- 1 large Onion
- pepper
- bay leaf
- 2 tablespoons of vinegar
- salt to taste
Procedures
Put beans and spare ribs in a pot with water. After one hour and a half when the beans are almost ready, add the fresh Sweetcorn (tinned will do), the cubed and chopped tomatoes and pepper, the bayleaf and the onions which were slowly browned in oil. Mix everything together in the pot. Ten minutes before it is served, add the Pasta and finish cooking on a low heat.
