Difference between revisions of "Sweet Buns Pikkupullat"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 15: | Line 15: | ||
* 100-150 g [[margarine]] or [[butter]] | * 100-150 g [[margarine]] or [[butter]] | ||
| − | == | + | == Procedures == |
Heat the [[milk]] until lukewarm. Dissolve the [[yeast]] in a bowl with the warm [[milk]]. Stir in [[egg]], [[Granulated sugar|Sugar]], [[salt]] and cardemom. Add enough [[flour]] to make a thick mixture and beat until shiny. | Heat the [[milk]] until lukewarm. Dissolve the [[yeast]] in a bowl with the warm [[milk]]. Stir in [[egg]], [[Granulated sugar|Sugar]], [[salt]] and cardemom. Add enough [[flour]] to make a thick mixture and beat until shiny. | ||
Latest revision as of 08:23, 14 July 2012
Description
File:Recip11.jpg
Sweet Buns Pikkupullat
Ingredients
- 5 dl milk
- 50 g yeast
- 1 egg
- 1 1/2 dl Sugar
- 1 tsp salt
- 1 tblsp cardamom
- c. 1 kg plain flour
- 100-150 g margarine or butter
Procedures
Heat the milk until lukewarm. Dissolve the yeast in a bowl with the warm milk. Stir in egg, Sugar, salt and cardemom. Add enough flour to make a thick mixture and beat until shiny.
Add the rest of the flour to the dough and knead by hand. Leave some of the flour for shaping the buns and continue to work the dough until smooth and elastic. Add the softened fat and knead the dough until it comes off your hands and the edges of the bowl. Cover the bowl with a towel and leave in a warm draught-free place until double in bulk. Then put it on a floured board and shape it into small round buns. Brush the risen buns with beaten egg and sprinkle with Sugar.
Bake the buns at 225 °C for 8–10 minutes. Let cool covered with a towel.
