Sancocho

Ingredients

• 1 pound of meat
• 2 ribs
• 1 chicken
• 2 onions
• 1 pimento
• 3 potatoes
• 1 yuca
• 2 plantains
• 3 ears of corns
• salt and pepper

Procedures

1. Put three litres of water in a pan and place it on fire.
2. When starting to boil, put a chicken cut into pieces
3. 1 pound of meat (with bone) and 2 ribs.
4. Add onions (in pieces), pepper (pimento), celery and leek.
5. Let boil for 1 hour at slow fire.
6. Add 3 big potatoes (peeled), yuca, plantains cut in pieces, corn in pieces, salt and pepper to taste.