Difference between revisions of "Wantan Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[pepper]] | * [[pepper]] | ||
* [[cabbage|pak choy]] | * [[cabbage|pak choy]] | ||
| − | == | + | == Procedures == |
Mixed all ingredients and wrap as shown on the photos. Fold and wet the wrapper to stick. | Mixed all ingredients and wrap as shown on the photos. Fold and wet the wrapper to stick. | ||
Latest revision as of 12:14, 28 June 2012
Description
One of the most well known Chinese dishes overseas
Ingredients
For soup:
Procedures
Mixed all ingredients and wrap as shown on the photos. Fold and wet the wrapper to stick.
Throw them into boiling stock and cook briefly. Served immediately.
