Difference between revisions of "Patacones I"

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m (Text replace - "Directions" to "Procedures")
 
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* [[oil]]
 
* [[oil]]
  
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== Directions ==
+
== Procedures ==
 
# Peel [[plantain]]s and cut into ½ inch slices.  
 
# Peel [[plantain]]s and cut into ½ inch slices.  
 
# Fry in hot [[oil]] until golden.  
 
# Fry in hot [[oil]] until golden.  

Latest revision as of 12:54, 28 June 2012

Description

Fried green plantain

  • 6 – 8 servings

Ingredients

Procedures

  1. Peel plantains and cut into ½ inch slices.
  2. Fry in hot oil until golden.
  3. Place on cutting board and smash the slices with a glass bottle or rolling pin.
  4. Sprinkle with salt and return to pan to fry again.
  5. Fry until crispy.
  6. Drain on paper towels and serve immediately. Ketchup is optional!
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