Difference between revisions of "Pumpkin Leaves Chibwabwa"
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Wash and boil chibwabwa.<br /> | Wash and boil chibwabwa.<br /> | ||
Latest revision as of 20:03, 13 July 2012
Description
pumpkin leaves Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.
Ingredients
1 kilogramme of chibwabwa (peeled and cut up)
1 cup(s) of groundnuts (Pounded)
salt
Procedures
Wash and boil chibwabwa.
Mix nuts with water to make a paste and add to the chibwabwa.
Cook together until the nuts are cooked.
Add salt and serve.
Serve 3-5.
