Difference between revisions of "Purim Chocolate-Covered Nuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/3 cup [[water]] | * 1/3 cup [[water]] | ||
* 12 oz [[chocolate]] (can use [[chocolate chips]]) | * 12 oz [[chocolate]] (can use [[chocolate chips]]) | ||
| − | == | + | == Procedures == |
# n a heavy sauce pan, boil [[almond]] slivers, [[Granulated sugar|Sugar]] and [[water]] over low to medium heat until all the [[water]] is gone and the [[Granulated sugar|Sugar]] crystallizes on the [[peanut]]s. | # n a heavy sauce pan, boil [[almond]] slivers, [[Granulated sugar|Sugar]] and [[water]] over low to medium heat until all the [[water]] is gone and the [[Granulated sugar|Sugar]] crystallizes on the [[peanut]]s. | ||
Revision as of 20:04, 13 July 2012
Description
Ingredients
- 2 cups almond slivers
- 1 cup Sugar
- 1/3 cup water
- 12 oz chocolate (can use chocolate chips)
Procedures
- n a heavy sauce pan, boil almond slivers, Sugar and water over low to medium heat until all the water is gone and the Sugar crystallizes on the peanuts.
- Pour almond slivers out onto a well-greased baking sheet. Separate clumps with a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes. Be careful not to burn.
