Difference between revisions of "Worstebroodjes"

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[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
 
[[Category:Snack Recipes‏‎]]
 
[[Category:Snack Recipes‏‎]]
 
[[Category:Bread dough Recipes]]
 
[[Category:Bread dough Recipes]]
 
[[Category:Sausage Recipes]]
 
[[Category:Sausage Recipes]]

Revision as of 18:45, 10 May 2012

Description

Pigs in a Blanket. A nice sausage in a dough jacket.

  • Makes nine servings

Ingredients

Directions

  1. Put frozen dough in refrigerator overnight.
  2. Let stand at room temperature until pliable. Cut into nine slices.
  3. Divide meat into nine pieces and roll each into sausage shapes.
  4. Butter hands and stretch dough.
  5. Wrap dough around the meat.
  6. Place in greased pan about and inch apart.
  7. Cover and let rise until not quite doubled in size.
  8. Bake in 350°F oven for 30 minutes.
  9. Butter the tops while still hot.