Difference between revisions of "Scarlet Kebab"
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* [[Sesame seed]]s | * [[Sesame seed]]s | ||
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# Marinate the chicken with tomato ketchup, salt, Jalepinoes, black olives, red chilli powder, ginger-garlic and dhania for half-an-hour. | # Marinate the chicken with tomato ketchup, salt, Jalepinoes, black olives, red chilli powder, ginger-garlic and dhania for half-an-hour. | ||
# Dip each piece in egg, bread crumb and sesame in that order before deep-frying. Serve hot. | # Dip each piece in egg, bread crumb and sesame in that order before deep-frying. Serve hot. | ||
Latest revision as of 10:20, 15 July 2012
File:Chicken.jpeg
113px
Prep Time: 30 min
Cook time: 15 min
Serves: 2
Description
This is a fusion recipe drawing on the sweet and sour tangy aspects of all tropical cuisines - Mexican, Italian, Indian, Thai etc. I invented it myself. Please tell how it is.
Ingredients
- Chicken pieces
- Tomato sauce / ketchup
- Salt
- Ajinomoto (MSG) - optional
- Jalapenos - sliced
- Black olives - sliced
- Red chili powder
- Ginger paste
- Garlic paste
- Dhania powder (Coriander seed) - optional
- breadcrumbs
- Egg, beaten
- Sesame seeds
Procedures
- Marinate the chicken with tomato ketchup, salt, Jalepinoes, black olives, red chilli powder, ginger-garlic and dhania for half-an-hour.
- Dip each piece in egg, bread crumb and sesame in that order before deep-frying. Serve hot.
