Difference between revisions of "Spicy Drops"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ tsp [[ginger]] | * ½ tsp [[ginger]] | ||
| − | == | + | == Procedures == |
# Whisk [[margarine]], add [[baking powder]] and dissolved in [[water]] [[cinnamon]], [[pepper]], [[ginger]], [[nutmeg]], [[cardamom]], caramel (2 oz. for coloring), [[flour]], and knead dough. | # Whisk [[margarine]], add [[baking powder]] and dissolved in [[water]] [[cinnamon]], [[pepper]], [[ginger]], [[nutmeg]], [[cardamom]], caramel (2 oz. for coloring), [[flour]], and knead dough. | ||
# Roll it flat, and cut out figures. | # Roll it flat, and cut out figures. | ||
Latest revision as of 08:35, 14 July 2012
Ingredients
- 1⅓ lb wheat flour
- 12 oz sugar
- 5½ oz margarine
- ¾ cup water
- 1 tsp baking powder
- 2 tsp cinnamon
- ½ tsp ground ground pepper
- ½ tsp nutmeg
- a dash cardamom
- ½ tsp ginger
Procedures
- Whisk margarine, add baking powder and dissolved in water cinnamon, pepper, ginger, nutmeg, cardamom, caramel (2 oz. for coloring), flour, and knead dough.
- Roll it flat, and cut out figures.
- Place them on the wet baking sheet and bake over 400°F until it color changes to golden brown.
- Adorn with egg whites whipped with sugar.
- Serving will be enough for 6 people.
