Difference between revisions of "Soufflet Fritters"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 bottles [[sunflower oil]] | * 2 bottles [[sunflower oil]] | ||
| − | == | + | == Procedures == |
# Whisk the [[egg]]s with [[Granulated sugar|Sugar]], adding the [[butter]] in small quantities to soften. | # Whisk the [[egg]]s with [[Granulated sugar|Sugar]], adding the [[butter]] in small quantities to soften. | ||
# When the mixture is homogeneous, add the [[flour]] and [[yeast]] and mix together until you get a very compact paste. | # When the mixture is homogeneous, add the [[flour]] and [[yeast]] and mix together until you get a very compact paste. | ||
Latest revision as of 08:25, 14 July 2012
Ingredients
- 250 g of flour
- 8 eggs
- 125 g of sugar
- 150 g of butter
- 2 sachets brewer's yeast
- 1 piece of lemon peel or 2 spoons rum
- 1 coffee vanilla sugar sachet
- 4 small glasses milk
- 2 bottles sunflower oil
Procedures
- Whisk the eggs with Sugar, adding the butter in small quantities to soften.
- When the mixture is homogeneous, add the flour and yeast and mix together until you get a very compact paste.
- Add the milk in small quantities and leave to rest for 5 – 10 minutes.
- Heat the oil
- Shape the paste into balls and cook each side for five minutes.
