Difference between revisions of "Almond Bracelets"
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# Add just enough [[orange flower water|orange blossom water]] to make a firm, dryish paste. | # Add just enough [[orange flower water|orange blossom water]] to make a firm, dryish paste. | ||
# Knead the paste well and roll into thin sausages about 5 inches long. Bring the ends together forming bracelets the size of a small napkin ring. Decorate with a few [[blanched almond]]s if desired. On a cookie sheet lined with baking parchment, arrange the bracelets. | # Knead the paste well and roll into thin sausages about 5 inches long. Bring the ends together forming bracelets the size of a small napkin ring. Decorate with a few [[blanched almond]]s if desired. On a cookie sheet lined with baking parchment, arrange the bracelets. | ||
Latest revision as of 16:46, 15 July 2012
Description
Ingredients
- 5 cups of almonds, ground
- 2 ½ cups of confectioner’s Sugar
- Mix almonds and Sugar together.
- White of 1 small egg, stiffly beaten, added to the almond/Sugar mix.
Procedures
- Add just enough orange blossom water to make a firm, dryish paste.
- Knead the paste well and roll into thin sausages about 5 inches long. Bring the ends together forming bracelets the size of a small napkin ring. Decorate with a few blanched almonds if desired. On a cookie sheet lined with baking parchment, arrange the bracelets.
- Bake in a preheated 400F oven for 10 minutes. DO NOT allow the bracelets to color or brown, otherwise the taste will change. Remove carefully from the sheet once they have cooled.
