Difference between revisions of "Bo Luc Lac"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[olive oil]] | * 1 tablespoon [[olive oil]] | ||
* 2 cups watercress leaves | * 2 cups watercress leaves | ||
| − | == | + | == Procedures == |
# Mix the ingredients, put the mixture in [[oil]] and heat it. | # Mix the ingredients, put the mixture in [[oil]] and heat it. | ||
Latest revision as of 08:04, 14 July 2012
Description
Bo Luc Lac is also known as Vietnamese Shaking Beef.
File:Vietnamese bo luc lac.jpg
Bo Luc Lac
Ingredients
- 1/2 lb lean sirloin steaks
- 6 cloves garlic
- 1 teaspoon fish sauce
- 1/2 teaspoon Sugar
- 1/2 teaspoon salt
- 3 teaspoons olive oil
- 1 Onion
- 1 tablespoon rice vinegar
- 1 dash pepper
- 1 tablespoon olive oil
- 2 cups watercress leaves
Procedures
- Mix the ingredients, put the mixture in oil and heat it.
