Difference between revisions of "Chinese Fried Walnuts"

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m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine")
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# lightly coat in [[salt]] and then break apart the [[nuts]].
 
# lightly coat in [[salt]] and then break apart the [[nuts]].
  
−
[[Category:Chinese cuisine]]
+
[[Category:Cantonese cuisine]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
  
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]

Revision as of 17:27, 11 July 2012

Ingredients

Directions

  1. Cook walnuts in boiling water for 2 minutes , then coat them with Sugar.
  2. Boil the nuts in vegetable oil until cooked (4–5 minutes)
  3. lightly coat in salt and then break apart the nuts.
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