Difference between revisions of "Light Orange-blossom Oranges"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* fresh [[mint]] | * fresh [[mint]] | ||
| − | == | + | == Procedures == |
# Combine first 3 ingredients in medium saucepan. Stir over medium heat until [[Granulated sugar|Sugar]] dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in [[orange flower water]]. Cover; chill until cold. Discard [[anise]]. | # Combine first 3 ingredients in medium saucepan. Stir over medium heat until [[Granulated sugar|Sugar]] dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in [[orange flower water]]. Cover; chill until cold. Discard [[anise]]. | ||
Latest revision as of 16:40, 16 July 2012
Description
Ingredients
- 2 cups water
- 1 cup Sugar
- 3 whole star anise
- 2 teaspoons orange flower water -- optional
- 6 large oranges
- fresh mint
Procedures
- Combine first 3 ingredients in medium saucepan. Stir over medium heat until Sugar dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise.
- The above syrup can be made 1 day ahead.
- Cut peel and pith from oranges with knife. Slice oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup over. Top with mint.
- Make day before or morning of.
