Difference between revisions of "Shaaria"

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# You can stir [[Golden raisin|Sultanas]] or [[coconut]] powder in when you add [[water]] at the beginning.
 
# You can stir [[Golden raisin|Sultanas]] or [[coconut]] powder in when you add [[water]] at the beginning.
  
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[[Category:Sudanese Recipes]]
 
[[Category:Sudanese Recipes]]
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[[Category:Sudanese Desserts]]
 
[[Category:Sudanese Desserts]]
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[[Category:Sesame oil Recipes]]
 
[[Category:Sesame oil Recipes]]
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[[Category:Golden raisin Recipes]]
 
[[Category:Golden raisin Recipes]]
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[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
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[[Category:Pasta Recipes]]
 
[[Category:Pasta Recipes]]
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[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 18:19, 30 March 2012


Description

Ingredients

Directions

  1. Put oil in a pan and fry the Pasta nests until golden.
  2. Pour a little boiling water over it and immediately cover pan with lid.
  3. Take lid off and let steam escape, pour water after a few seconds until Pasta almost covered.
  4. Add salt and cover pan leaving cooking for 5–10 minutes.
  5. Add butter, stirring occasionally while simmering.
  6. Cover with Sugar, stirring until Sugar melted and noodles are tender.
  7. You can stir Sultanas or coconut powder in when you add water at the beginning.