Difference between revisions of "Moroccan Cake"
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* 3 cups [[flour]] | * 3 cups [[flour]] | ||
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Put the [[yogurt]] into a bowl and add the flour and [[Granulated sugar|Sugar]]. Stir these ingredients together and then add the [[oil]], [[baking powder]], and [[egg]]s. Beat well, making sure there are no lumps and everything has blended well. | Put the [[yogurt]] into a bowl and add the flour and [[Granulated sugar|Sugar]]. Stir these ingredients together and then add the [[oil]], [[baking powder]], and [[egg]]s. Beat well, making sure there are no lumps and everything has blended well. | ||
Latest revision as of 16:40, 15 July 2012
Description
Moroccan cake - a moist dessert just waiting to be baked!
Ingredients
- 5 eggs
- 1 6 oz. container of vanilla yogurt
- 1/2 cup Sugar
- 1 cup oil
- 2 1/2 teaspoon baking powder
- 3 cups flour
Procedures
Put the yogurt into a bowl and add the flour and Sugar. Stir these ingredients together and then add the oil, baking powder, and eggs. Beat well, making sure there are no lumps and everything has blended well.
Put into a cake tin and heat the oven to 350F. When it is at heat, cook the cake for about 25 minutes.
This recipe serves 8.
