Difference between revisions of "Prysnac"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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* [[salt]], to taste | * [[salt]], to taste | ||
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# Quickly thaw frozen [[broccoli]] by placing in a colander ar holding under hot running [[water]]. | # Quickly thaw frozen [[broccoli]] by placing in a colander ar holding under hot running [[water]]. | ||
# Separate the pieces with fork; drain well. | # Separate the pieces with fork; drain well. | ||
Latest revision as of 20:03, 13 July 2012
File:Broccoli Casserole.jpg
Prysnac
Ingredients
- 10 oz broccoli, frozen chopped
- 6 x eggs, unbeaten
- 24 oz cottage cheese, small curd
- 6 tbl flour
- 8 oz American cheese, diced
- ¼ cup butter, melted
- 2 x scallion, chopped
- salt, to taste
Procedures
- Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water.
- Separate the pieces with fork; drain well.
- Combine broccoli with all remaining ingredients in a large bowl and beat until well blended.
- Pour into greased crockpot.
- Cover and cook on high 1 hour, then on low 2 to 3 hours.
