Difference between revisions of "Beju"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerien cuisine" to "Category:Nigerian cuisine") |
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
Revision as of 16:30, 11 July 2012
Description
Ingredients
- 250g/8oz fresh cassava
- 100g/4oz caster sugar
- 250g./8oz grated coconut
Directions
- Peel and grate the cassava.
- Squeeze out excess starch and moisture.
- Mix in the Sugar and grated coconut.
- Bake in rings on a grease baking sheet at 275F/140C.
- When set, turn over the biscuit and continue baking until firm and brown.
- Cool and store in an air tight containers.
