Difference between revisions of "Chewy Chocolate Candies"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
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# Shape dough into small logs and serve. | # Shape dough into small logs and serve. | ||
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[[Category:Unsweetened chocolate Recipes]] | [[Category:Unsweetened chocolate Recipes]] | ||
Revision as of 17:26, 11 July 2012
Description
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
- Original recipe yield: 25 candies.
Ingredients
- 2 tablespoons butter, melted
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- ½ cup light corn syrup
- 3 cups confectioners' sugar, divided
- ¾ cup powdered milk
- 1 teaspoon vanilla extract
