Difference between revisions of "Cyprus Pumpkin Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 spoonfuls [[raisins]] | * 2 spoonfuls [[raisins]] | ||
| − | == | + | == Procedures == |
# Mix the [[flour]] with the [[oil]] and add the [[water]] and the [[salt]]. | # Mix the [[flour]] with the [[oil]] and add the [[water]] and the [[salt]]. | ||
# Knead the dough and if it is very soft add some more [[flour]]. | # Knead the dough and if it is very soft add some more [[flour]]. | ||
Latest revision as of 11:34, 15 July 2012
Ingredients
Dough
- 3 cup flour
- ½ cup water
- 6 spoonful of peanut oil
- 1½ tsp salt
Stuffing
- ½ kilo peeled pumpkin
- 1 tsp salt
- 2 spoonfuls of sugar
- ½ cup groats
- cinnamon
- 4 spoonfuls of salt
- 2 spoonfuls raisins
Procedures
- Mix the flour with the oil and add the water and the salt.
- Knead the dough and if it is very soft add some more flour.
- Cover and leave for half an hour.
- Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours.
- Then put it in a bowl , add the salt , the sugar , the groats, the cinnamon , the oil and the raisins.
- Take small pieces from the dough and make small disks of about 12 centimetres diametre.
- Put one spoonful of stuffing on the disks , fold and press the edges with a fork.
- Bake for half an hour in medium heated oven.
