Difference between revisions of "Fresh corn muffins"
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# Grate [[corn]] off the cob and measure to make 1 1/2 cups. | # Grate [[corn]] off the cob and measure to make 1 1/2 cups. | ||
Latest revision as of 20:08, 13 July 2012
Description
Ingredients
- 4 ears corn, fresh
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Procedures
- Grate corn off the cob and measure to make 1 1/2 cups.
- Add baking powder and salt to corn. Mix quickly.
- Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.)until a toothpick comes out clean.
- Serve hot.
