Difference between revisions of "Bistek Tagalog"
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* 1 big [[red onion]] (sliced thinly to make rings) | * 1 big [[red onion]] (sliced thinly to make rings) | ||
| − | == | + | == Procedures == |
# Marinate [[beef]] in soy sauce, [[kalamansi|calamansi]], [[salt]] and [[pepper]] for 30 minutes. | # Marinate [[beef]] in soy sauce, [[kalamansi|calamansi]], [[salt]] and [[pepper]] for 30 minutes. | ||
# In a pan, heat [[oil]] and stir-fry [[beef]] until cooked and tender. | # In a pan, heat [[oil]] and stir-fry [[beef]] until cooked and tender. | ||
Latest revision as of 08:02, 14 July 2012
Description
Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.
File:Bistek1.jpg
Bistek
Ingredients
- ½ kilo beef sirloin or pork (cut into 3 " strips)
- 2 tablespoons soy sauce
- 2 tablespoons calamansi juice
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking oil
- 1 big red onion (sliced thinly to make rings)
