Difference between revisions of "Champorado"

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''Recipe by [[User:Gravity84|Gravity84]]. Wikified by [[User:Kenning|Kenning]].''
 
  
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== Description ==
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[[Chocolate]] [[rice]] Pudding. Sweetened [[chocolate]] gruel recipe made out of [[glutinous rice]].
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[[Image:Champorado.jpg|thumb|Champorado]]
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=== Ingredients ===
  
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* 1 cup glutinous (sweet/sticky) [[rice]]
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* 2 1/2 cups [[water]]
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* 1/2 cup (more or less to taste) unsweetened [[cocoa]]
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* 1/2 cup (more or less to taste) [[Granulated sugar|Sugar]]
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* 1/8 tsp. [[vanilla extract]]
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* some [[sweetened condensed milk|sweetened condensed milk or evaporated milk]]
  
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'''Champorado at Dilis'''<br>
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== Directions ==
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''(cham-po-RAH-doh at DEE-lease)''
 
  
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[[Image:Champorado.jpg]]
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# Wash [[rice]] and drain.
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# Cook [[rice]] in a medium-sized saucepan with 2 1/2 cups [[water]]. Stir constantly.
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# When [[rice]] is ready ([[rice]] should be somewhat transparent), add [[cocoa]], [[Granulated sugar|Sugar]] and [[vanilla]].
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# Serve in bowls with swirls of sweet [[sweetened condensed milk|condensed milk]] on top.
  
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Another Filipino breakfast food, also commonly served as a dessert at Filipino restaurants, without the dilis. It's a thick, rich, warm chocolate rice pudding. Dilis is dried anchovy. Yes, dried fish with chocolate rice pudding. The sharp, salty, savory crunch of the fish offsets the sweetness and provides a slight break from the champorado's richness.
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== See also ==
  
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[[Category:Chocolate Recipes]]
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''Ingredients''
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[[Category:Chocolate pudding Recipes]]
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[[Category:Cocoa Recipes]]
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1 cup sweet rice<br>
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[[Category:Evaporated milk Recipes]]
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3 cups water<br>
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[[Category:Filipino cuisine]]
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1/3-1/2 cup unsweetened cocoa, depending on how "chocolatey" your particular cocoa of choice is<br>
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[[Category:Recipes Recipes]]
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1/2 cup granulated sugar<br>
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[[Category:Filipino cuisine]]
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1/8 teaspoon vanilla extract<br>
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[[Category:Snacks Recipes]]
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pinch of salt<br>
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[[Category:Glutinous rice Recipes]]
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sweetened condensed milk<br>
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[[Category:Rice Recipes]]
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[[Category:Appetizer Recipes]]
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In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt. Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine. Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.
 
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''Dilis''
 
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[[Image:Dilis.jpg]]
 
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Add desired amount of dried anchovies to a metal pan or dry skillet. Roast in an oven at 350 for about 10-15 min. Serve with champorado.
 
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''Variations''
 
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You can also serve with tuyo, another dried fish. If you can't find these dried fishes or can't get over the chocolate rice/fish pairing you can serve it with crispy bacon. The saltiness of the bacon will have pretty much the same effect.
 
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[[Category:Filipino]][[Category:Desserts]][[Category:Rice]][[Category:Breakfast]][[Category:Chocolate]][[Category:Gravity84's Recipes]]
 

Revision as of 10:40, 9 May 2012

Description

Chocolate rice Pudding. Sweetened chocolate gruel recipe made out of glutinous rice.

Champorado

Ingredients

Directions

  1. Wash rice and drain.
  2. Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir constantly.
  3. When rice is ready (rice should be somewhat transparent), add cocoa, Sugar and vanilla.
  4. Serve in bowls with swirls of sweet condensed milk on top.

See also

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