Difference between revisions of "Spiced Pears"
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Revision as of 13:20, 24 March 2012
Ingredients
- 2 Bosc pears (the brown ones)
- cinnamon stick
- 12 cloves
- 4 stars of star anise
- 1 cup of brown sugar
Directions
- Tie the spices in a muslin bag and put all ingredients into water, covering the pears.
- Boil until the liquid is reduced and beginning to thicken.
- Remove the muslin bag (of course) chill and serve with custard and clotted cream.
