Sugar-free Chili Sauce

Description

Yield: about 6 half pints. 1 tbsp. = 6 calories

Ingredients

• 3 quarts tomatoes, peeled, chopped (about 18 medium)
• 2 cups chopped green peppers (about 2 medium)
• 2 cups chopped onions (about 2 medium)
• 2 tsp salt
• ¾ tsp cinnamon
• ¾ tsp cloves
• 2 cup vinegar
• 3 tbsp liquid artificial sweetener

Directions

1. Combine all ingredients in a large sauce pot.
2. Bring to a simmer.
3. It may require 3 to 4 hours of cooking time.
4. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving ¼ inch head space.
5. Adjust caps.
6. Process 15 minutes in boiling water bath.