Difference between revisions of "Beju"
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerien cuisine" to "Category:Nigerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 250g./8oz [[grated coconut]] | * 250g./8oz [[grated coconut]] | ||
| − | == | + | == Procedures == |
# Peel and grate the [[cassava]]. | # Peel and grate the [[cassava]]. | ||
# Squeeze out excess starch and moisture. | # Squeeze out excess starch and moisture. | ||
Latest revision as of 06:50, 14 July 2012
Description
Ingredients
- 250g/8oz fresh cassava
- 100g/4oz caster sugar
- 250g./8oz grated coconut
Procedures
- Peel and grate the cassava.
- Squeeze out excess starch and moisture.
- Mix in the Sugar and grated coconut.
- Bake in rings on a grease baking sheet at 275F/140C.
- When set, turn over the biscuit and continue baking until firm and brown.
- Cool and store in an air tight containers.
