Difference between revisions of "Fried rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerien cuisine" to "Category:Nigerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* vegetables, [[onion]]s, spices | * vegetables, [[onion]]s, spices | ||
| − | == | + | == Procedures == |
# Cook some [[white rice]], and set it aside. | # Cook some [[white rice]], and set it aside. | ||
# In another pot, put some diced vegetables, [[onion]]s, spices and whatever else you want in the fried [[rice]] (we'll call this 'seasoning'). | # In another pot, put some diced vegetables, [[onion]]s, spices and whatever else you want in the fried [[rice]] (we'll call this 'seasoning'). | ||
Revision as of 20:18, 13 July 2012
Description
Makes enough for 6-8 people.
Ingredients
- 4 cups (about 1 liter) of white rice
- salt
- water
- vegetables, onions, spices
Procedures
- Cook some white rice, and set it aside.
- In another pot, put some diced vegetables, onions, spices and whatever else you want in the fried rice (we'll call this 'seasoning').
- Take a fry-pan and oil it lightly.
- Put about a cup of the rice in it, add some of the seasoning in with it.
- Use a wooden utensil to mix it around in the fry-pan until it is well mixed.
- Repeat until all the fried rice is done.
