Difference between revisions of "Confetti Rice Pilaf"
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* 1/2 teaspoon chopped [[rosemary]] leaves | * 1/2 teaspoon chopped [[rosemary]] leaves | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in large skillet over medium heat. | # Heat [[oil]] in large skillet over medium heat. | ||
# Add [[carrot]]s, [[zucchini]], [[Squash]] and [[garlic]]; cook until vegetables are tender crisp. | # Add [[carrot]]s, [[zucchini]], [[Squash]] and [[garlic]]; cook until vegetables are tender crisp. | ||
Latest revision as of 11:22, 15 July 2012
Makes 6 servings.
Ingredients
- 2 teaspoons olive oil
- 1/2 cup cubed or julienne carrots
- 1/2 cup cubed or julienne zucchini
- 1/2 cup cubed or julienne yellow squash
- 1 clove garlic, minced
- 3 cups cooked brown rice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chopped rosemary leaves
Procedures
- Heat oil in large skillet over medium heat.
- Add carrots, zucchini, Squash and garlic; cook until vegetables are tender crisp.
- Stir in rice, pepper and rosemary. Cook until thoroughly heated.
- Serving suggestion
- Makes a great side dish for grilled meats, poultry or seafood.
