Bopis

Description

Bopis is one spicy filipino dish. It is Pork lungs and heart sauteed in tomato, chilli and Onion.

Bopis

Ingredients

• 2 Pork lungs with heart, parboiled then chopped.
• 1 pint tomato sauce
• 1 cup Cider
• 3 cloves of garlic, chopped
• 1 Onion, chopped
• 2 bay leaves
• 1 green bell pepper, diced
• 1/4 tsp ground red pepper

Directions

Saute garlic and onions, then add meat and heart, Cider and tomato sauce. Season with salt and pepper. Bring to a simmer, and without stirring, cover and cook for 30 minutes. Add peppers amd simmer until sauce is reduced and almost dry.